This warming dish is easy to make and easy to devour! For me it’s because of the dried spices and fresh herbs that make it extra special, and go so well with the meltingly soft aubergine and crunchy lentils. Lots of prebiotic fibre and phytonutrients to help your gut and its microbiome thrive. Eating plenty of vegetables is so easy if they taste like this! If you don’t have any aubergine you could just as easily swap this for baked sweet potato jackets.
To view the video of me making this dish, head to my YouTube channel here.
To view the video of me making this dish, head to my YouTube channel here.