A luscious, healthier version of fruit mince.
I love fruit mince in little pies and tarts at Christmas time but I don’t like the really sweet sickly versions, so I’m giving you my recipe here. It’s a lot fruitier and slightly sharp with a hint of sweetness.
It’s so easy to make & if you wish, can be used the day you make it, no need to let it rest for weeks to mature. Having said that it can keep for several weeks, stored in the fridge; How many weeks I don’t know as I use it up too fast!
This recipe is part of a series of healthier Christmas recipes from my Christmas e-cookbook, ready to buy & download instantly, found here.
This recipe is part of a series of healthier Christmas recipes from my Christmas e-cookbook, ready to buy & download instantly, found here.