This savoury chickpea pancake is a winner.
Loads of Mediterranean goodness and flavours - think parsley, olives, garlic, chilli peppers, lemon, avocado, tomatoes, extra virgin olive oil - all chopped and tossed together, then piled on top of a warm cumin and chickpea flour pancake that’s the easiest thing in the world to make!
I like to add some crumbled feta on top of the just-cooked warm pancake, so it softens and lightly melts.
Ridiculously simple to make and good for you. This naturally gluten free chickpea flour, often called Gram or Besan flour, is full of goodness - fibre and minerals.
If you'd like to see the video making this pancake, head to my Instagram highlights here.
This recipe makes about 4 pancakes using a 20cm diameter fry pan.