Emma is a qualified nutritionist, nutritional therapist and experienced chef. She seeks to combine science, research and the deliciousness of food together to help other women embrace change. Because of this, you can trust her evidence-based approach and feel confident you’ve found the right person to help guide you through your own nutritional journey.
Here to help you embrace change.
With a special interest in nutrition for women experiencing perimenopausal and menopausal change, Emma is here to share her food secrets for a balanced life.
Emma’s Story
Emma’s passion for food was born in the 1980s, when she took chefing classes whilst studying hospitality at Ealing College, part of the University of West London. Once qualified, she worked in marketing for international hotels in London. Emma’s passion however was always food – eventually she took off the business suit and put on her chef ’s whites. In London she cooked for a myriad of events, large and small.
Arriving in Sydney, Australia in the 1990s, Emma cooked for a varied audience including politicians, royalty and celebrities. Her keen interest in health saw her combine healthy, wholesome food into her work where possible, taking advantage of the beautiful and abundant produce of Australia.
In 2007 she made the decision to turn this interest in nutrition into her full-time profession, hanging up the chef ’s whites and undertaking full-time study, qualifying with a Bachelor of Health Science (Nutrition).
Now residing in England, Emma has joined the Newson Health Menopause and Wellbeing Center in Stratford-Upon-Avon. Her interest in women’s health in their 40’s, 50’s and beyond - through perimenopause and menopause - has meant that working at Newson Health, alongside a team of passionate doctors, means women receive the very latest evidenced-based care. This is something Emma is very passionate about.
What excites Emma is taking the science of nutrition, and all the healing it can bring about, and making this real for people by weaving this knowledge-based approach into her delicious recipes. She calls this healing in a proactive way, where Emma’s clients can trust her knowledge and actually eat the advice!
Arriving in Sydney, Australia in the 1990s, Emma cooked for a varied audience including politicians, royalty and celebrities. Her keen interest in health saw her combine healthy, wholesome food into her work where possible, taking advantage of the beautiful and abundant produce of Australia.
In 2007 she made the decision to turn this interest in nutrition into her full-time profession, hanging up the chef ’s whites and undertaking full-time study, qualifying with a Bachelor of Health Science (Nutrition).
Now residing in England, Emma has joined the Newson Health Menopause and Wellbeing Center in Stratford-Upon-Avon. Her interest in women’s health in their 40’s, 50’s and beyond - through perimenopause and menopause - has meant that working at Newson Health, alongside a team of passionate doctors, means women receive the very latest evidenced-based care. This is something Emma is very passionate about.
What excites Emma is taking the science of nutrition, and all the healing it can bring about, and making this real for people by weaving this knowledge-based approach into her delicious recipes. She calls this healing in a proactive way, where Emma’s clients can trust her knowledge and actually eat the advice!
Approach
Emma uses evidence-based nutrition advice, constantly learning through professional education and research. With over 20 years cooking and nutrition experience, she combines a scientific approach with a real understanding of food. You can expect meals that are easy to prepare, taste fantastic and are rich with nutritional benefit.
Practice
Emma is currently offering 1:1 personalised nutrition consults and programmes, delivered online via video-call. Her practice focuses primarily on female wellbeing, intolerances and gut health. Whilst also helping people with diets for potential histamine intolerance and organising LifeCode Gx genetic testing.